A deliciously hearty fish pie featuring salmon, barramundi and prawns.
Cooking is easy – defrost fully. Pre-heat oven to 170°C. Remove lid and place foil tray in the centre of oven. Bake for approximately 40-mins. Cooking time may vary depending on your equipment. Remove carefully from oven and serve.
Serve with steamed broccoli or baby carrots.
INGREDIENTS: Potato (27.53%), fish stock (26.30%), salmon (8.47%), barramundi (5.29%), prawns (5.29%), smoked salmon (5.29%), corn (5.29%), peas (5.29%), wheat flour (3.38%), butter (2.63%), lemon (1.86%), cream (1.72%), butter (1.38%), salt (0.23%), pepper (0.04%).
Enjoy with Clovely Estate’s 2014 Semillon or 2017 Semillon.
Available in small (serves 2-3) and large (serves 6-8) size. Meals are supplied frozen and may be stored for up to a year in the freezer.
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If the website shows SOLD OUT, please phone us on 07 3876 3100 to enquire. We are replenishing stock all the time.