Melt in the mouth beef rump, makes for a perfect stroganoff
To cook – ensure product is fully defrosted prior to cooking. Do not microwave. Place contents into a saucepan with a small amount of water. Reheat stirring often over medium heat until beef is piping hot. Once hot serve immediately.
Serve with basmati rice or mashed potato.
Enjoy with Clovely Estate’s 2016 Saperavi.
INGREDIENTS: Beef rump (34.72%), mushrooms (34.72%), beef stock (14.47%), cream (8.68%), onion (2.89%), canola oil (1.74%), dijon mustard (water, mustard seed 18%, salt, sugar, food acid (acetic), turmeric) (0.87%), cornflour (0.87%), water (0.58%) salt (0.29%), ground white pepper (0.06%), smoked paprika (0.12%).
Available in small (serves 2-3) and large (serves 6-8) size. Meals are supplied frozen and may be stored for up to a year in the freezer.
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If the website shows SOLD OUT, please phone us on 07 3876 3100 to enquire. We are replenishing stock all the time.