Roast Pumpkin, Spinach and Fetta Lasagne

A vegetarian lasagne, rich and cheesy

Ensure product is fully defrosted before cooking. Do not microwave. Pre-heat oven to 170°C. Remove lid and place foil tray in the centre of oven and bake for approximately 40-mins. Baking time may vary depending on your equipment.Remove carefully from oven and serve.

Serving suggestion
Serve with steamed mixed vegetables or light leafy salad.

Wine suggestion
Enjoy with Clovely Estate’s 2016 Sangiovese.

INGREDIENTS: Pumpkin (47.09%), spinach (19.62%), milk (11.43%),
lasagne sheets (8.58%) ((durum wheat semolina, egg), fetta cheese (4.71%), mozzarella (2.14%), tasty cheese (1.71%), wheat flour (1.43%), parmesan cheese (1.15%), butter (1.14%), onion (0.43%), canola oil (0.39%), salt (0.13%), ground white pepper (0.04%), clove (0.01%), bayleaf (trace 0.00%).

Available in small (serves 2-3) and large (serves 6-8) size. Meals are supplied frozen and may be stored for up to a year in the freezer.

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