A vegetarian lasagne, rich and cheesy
Ensure product is fully defrosted before cooking. Do not microwave. Pre-heat oven to 170°C. Remove lid and place foil tray in the centre of oven and bake for approximately 40-mins. Baking time may vary depending on your equipment.Remove carefully from oven and serve.
Serve with steamed mixed vegetables or light leafy salad.
Enjoy with Clovely Estate’s 2016 Sangiovese.
INGREDIENTS: Pumpkin (47.09%), spinach (19.62%), milk (11.43%),
lasagne sheets (8.58%) ((durum wheat semolina, egg), fetta cheese (4.71%), mozzarella (2.14%), tasty cheese (1.71%), wheat flour (1.43%), parmesan cheese (1.15%), butter (1.14%), onion (0.43%), canola oil (0.39%), salt (0.13%), ground white pepper (0.04%), clove (0.01%), bayleaf (trace 0.00%).
Available in small (serves 2-3) and large (serves 6-8) size. Meals are supplied frozen and may be stored for up to a year in the freezer.
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If the website shows SOLD OUT, please phone us on 07 3876 3100 to enquire. We are replenishing stock all the time.