A gluten-free vegetarian lasagne, rich and cheesy
Ensure product is fully defrosted before cooking. Pre-heat oven to 170°C. Remove lid and place foil tray in the centre of oven and bake for approximately 40-mins. Remove carefully from oven and serve.
Serve with steamed mixed vegetables or light leafy salad.
Enjoy with Clovely Estate’s 2016 Sangiovese.
INGREDIENTS: Pumpkin (47.09%), spinach (19.62%), milk (11.43%), gluten-free lasagne sheets (maize starch, soy flour, potato starch, rice starch) (8.58%), fetta cheese (4.71%), mozzarella (2.14%), tasty cheese (1.71%), gluten-free flour (Starch (maize, tapioca), rice flour, vegetable gums (464, 415)) (1.43%), parmesan cheese (1.15%), butter (1.14%), onion (0.43%), canola oil (0.39%), salt (0.13%), ground white pepper (0.04%), clove (0.01%), bayleaf (trace 0.00%)
Allergen advice: Contains soy and milk. Made on premises that processes wheat products, peanuts and other tree nuts.
Available in small (serves 2-3) and large (serves 6-8) size. Meals are supplied frozen and may be stored for up to a year in the freezer.
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If the website shows SOLD OUT, please phone us on 07 3876 3100 to enquire. We are replenishing stock all the time.