Thai Green Chicken Curry (GF)

Rich, creamy, gently spicy and full of flavour

Ensure product is fully defrosted prior to cooking. Do not microwave. Place contents into a saucepan with a small amount of water. Reheat stirring often over medium heat until the chicken is piping hot. Once hot serve immediately.

Serving suggestion
Top with a sprig of fresh coriander and serve with basmati rice.

Wine suggestion
Enjoy with Clovely Estate’s Semillon Sauvignon Blanc or Classic White.

INGREDIENTS: Chicken (46.54%), coconut milk (24.82%), coconut cream (12.41%), potato (10.34%), fish sauce (anchovy, sea salt, sugar, syrup) (1.86%), green curry paste (green chilli, lemongrass, garlic, salt, galangal, shrimp paste (shrimp, salt), kaffir lime peel, coriander seed, pepper, cumin, tumeric) (1.24%), garlic (1.03%), sugar (1.03%), canola oil (0.41%), lime leaves (0.05%), salt (0.21%), ground white pepper (0.05%).

Available in small (serves 2-3) and large (serves 6-8) size. Meals are supplied frozen and may be stored for up to a year in the freezer.

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