Perfect for restaurants and caterers, our 3Lt premium extra virgin olive oil tin contains a blend of Frantoio, Corregiola, Manzanillo and Koroneiki olive oils. It's fresh, fruity and versatile for a range of dishes, imparting a subtle fragrant, nutty and subtle pepper flavour when finishing meats, seafood, pasta and warm vegetables.
Naturally tree ripened in Clovely Estate's South Burnett olive groves.
Tiny Iranian dried figs are pickled in a mixture of brown sugar, Harcourt's apple cider vinegar and fresh thyme to create Baby Pickled Figs. Unique, full... View full product details
A beautiful fruit driven vinegar with natural sweetness. Ideal for drizzling over sweet summer tomatoes or adding a classic twist to sun-ripened Queensland strawberries ... View full product details
Our signature blend combines Frantoio, Corregiola and Manzanillo. Exceptionally well balanced and versatile presenting with fragrant, soft nut butter and a hint of pepper to... View full product details
Fresh from our South Burnett grove, our premium, cold-pressed extra virgin olive oils are available in the following varietals: Signature – a blend of Frantoio,... View full product details