$40.00
Perfect for restaurants and caterers, our 3Lt premium extra virgin olive oil tin contains a blend of Frantoio, Corregiola, Manzanillo and Koroneiki olive oils. It's fresh, fruity and versatile for a range of dishes, imparting a subtle fragrant, nutty and subtle pepper flavour when finishing meats, seafood, pasta and warm vegetables.
Naturally tree ripened in Clovely Estate's South Burnett olive groves.
$7.95
Tiny Iranian dried figs are pickled in a mixture of brown sugar, Harcourt's apple cider vinegar and fresh thyme to create Baby Pickled Figs. Unique, full... View full product details
$15.00
A beautiful fruit driven vinegar with natural sweetness. Ideal for drizzling over sweet summer tomatoes or adding a classic twist to sun-ripened Queensland strawberries ... View full product details
$170.00
Our signature blend combines Frantoio, Corregiola and Manzanillo. Exceptionally well balanced and versatile presenting with fragrant, soft nut butter and a hint of pepper to... View full product details
$15.00
Fresh from our South Burnett grove, our premium, cold-pressed extra virgin olive oils are available in the following varietals: Signature – a blend of Frantoio,... View full product details