$50.00
Perfect for restaurants and caterers, our 3Lt premium extra virgin olive oil tin contains a blend of Frantoio, Corregiola, Manzanillo and Koroneiki olive oils. It's fresh, fruity and versatile for a range of dishes, imparting a subtle fragrant, nutty and subtle pepper flavour when finishing meats, seafood, pasta and warm vegetables.
Naturally tree ripened in Clovely Estate's South Burnett olive groves.
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