TASTING NOTES: A wildly expressive wine, fermented by the wild yeast found on the skins of the grapes. The nose offers rich and generous fruit, with notes of white peach, hints of pineapple and a slight flintiness. The palate has intertwined layers of plush stone fruits and hints of almond and butterscotch.
SUGGESTED FOODS: Freshly shucked oysters or sandcrab lasagne.
Std drinks 6.6