A beautiful marriage of our award-winning South Burnett Semillon and the best cool climate Sauvignon Blanc from the Tamar Valley, Tasmania.
TASTING NOTES: Aromas of tropical fruits and lemongrass initially jump out of the glass with gooseberry and green apple to follow. On the slightly textured palate there is a zesty acidity and flavours of passionfruit.
SUGGESTED FOODS: Pan-fried scallops with orange braised chicory, ravioli of prawns or Thai style fish cakes with cucumber relish.
Std drinks 7.1
Produced with milk products