Our Philosophy

The South Burnett region was once the site of intense volcanic activity and this has created a variety of rich soils to support cultivation. It is our philosophy to choose grape varieties that work harmoniously with the local terroir. We then draw on both time-honoured and experimental wine-making techniques that show them to their very best advantage. 

We are not a mass producer and it takes time to nurture our distinctive wines and cold-pressed olive oils. Each wine vintage is unique and is matured for the optimum time to bring out its distinctive personality. We believe it’s worth a little extra effort to seek out something special, whether for a family dinner or a celebration. We hope you’ll be proud to share some of Queensland’s award-winning best. 

We see our role as one of nourishing the community and giving back to our local region. Whether we are sharing wine insights at our Vineyard Cellar Door, supporting a charity event, supplying wines for Queensland business lunches or hosting a wedding, we are a partner in creating something memorable and strengthening our community.

Our passionate support of local producers and artists carries through to our wine and olive oil labels, which were illustrated by Queensland printmaker Claudia Husband and designed by Brisbane branding company, LloydGrey.