Seasonal degustation events

Unique gourmet experiences that reinvent, redefine and rejoice in local fare.

Our degustation dinners and special lunches are a canvas to showcase culinary creativity. They reinvent regional food with heart, soul and the fearless imagination that has made Australian cuisine renowned worldwide. Our award-winning Executive Chef draws fresh inspiration from each season’s ingredients and creates one-off experiences that are always exquisite, never predictable.

Taste a unique story each time and hear from the chef himself how he has conjured new associations of taste, colour and texture to let the ingredients reveal totally unexpected dimensions. Clovely Estate’s award-winning wines help inspire the flavour palette and are included in the price.

Bring clients, friends or overseas visitors and remember to book well in advance – these events are often sold out.

Your next opportunity to enjoy a degustation event: 


'Barambah Bounty' long-table lunch

Sunday, 17 June 2018, 11am for 12 noon
Barambah Homestead, South Burnett

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'Gather and Graze' share plate dinner
$99pp
Friday, 24 August 2018, 6.30pm
Red Hill Cellar Door

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'Renewal' degustation dinner
$135pp
Saturday, 17 November 2018, 6.00pm
Red Hill Cellar Door

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For booking enquiries
call us on 07 3876 3100

Previous events