'Art and Craft' degustation dinner

Clovely Estate

‘Art & Craft’ degustation dinner 

Saturday 22 July 2017, 6.30pm for 7.00pm

Celebrating the craft of food and wine. Clovely Estate’s Executive Chef crafts an artful menu paired with wine creations from Clovely Estate’s winemakers and hand-picked selections from Red Hill's own Craft Wine Store.

MENU

AMUSE
“Painters Palate”
Crisp prosciutto, melon, strawberry
Clovely Estate 2010 Blanc de Blanc

1st Course
“Farrowed Soil”
Parsnip, mushroom, enoki, carrot, radish, sorrel, shiso, watercress
Hand-picked wines by Clovely Estate and Craft Wine Store

2nd Course
“Cut & Paste”
Sashimi of Yellow Fin Tuna, wasabi, smoked soy, apple, yuzu, sesame, coriander
Hand-picked wines by Clovely Estate and Craft Wine Store

3rd Course
“Cattle Craft”
Wagyu Sirloin, Jerusalem artichoke, pea, broad bean, crumb, jus
Hand-picked wines by Clovely Estate and Craft Wine Store

4th Course
“Spotlight”
Woombye truffle triple cream brie, lavosh, manuka honey, honey cake, walnut
Hand-picked wines by Clovely Estate and Craft Wine Store

5th Course
“Decoupage”
Gnocchi, chocolate, rhubarb, gel, leather, thyme crumble
Hand-picked wines by Clovely Estate and Craft Wine Store

 

The seating arrangement is circular tables of 8. If you can't make up a group of 8, you can enjoy a sociable evening on one of our mixed tables.

 


Collections: Experience

Category: Dinner

Type: Event