'Barambah Sunrise' degustation dinner

Clovely Estate

‘Barambah Sunrise’ degustation dinner 

Saturday 9 September 2017, 6.30pm for 7.00pm

Much more than a degustation dinner – an experience that invites you into the heart of our outstanding regional food and wine... 

MENU

AMUSE
“Morning Dew”
Rose, Petal, Leaf
NV Brut Reserve

1st Course
“Gentle Dawn”
Slow cooked egg, capsicum, fetta, chilli, thyme, flowers, balsamic
2013 Reserve Chardonnay

2nd Course
“Sun Glitter”
Patagonian Toothfish, mussels, capers, kohlrabi, sorrel emulsion, broad bean
2014 Terroir Semillon

3rd Course
“Fresh Pasture”
Lamb rump, sheeps labna, cauliflower, chickpea, pomegranate, preserved lemon, Clovely Estate Kononeiki Olive Oil
2014 Terroir Saperavi

4th Course
“Earth & Blossom”
Barely buzzed cheddar, lavender, local honey and comb, ginger, walnut and almond crunch, coffee gel
2012 Artisan Passito Shiraz

5th Course
“Spring Veg”
Parsnip, white chocolate, pea, honey, jelly
2014 Artisan Cordon Cut Semillon

 

The seating arrangement is circular tables of 8. If you can't make up a group of 8, you can enjoy a sociable evening on one of our mixed tables.

 


Collections: Experience

Category: Dinner

Type: Event