TASTING NOTES: The wine has rich aromas of black cherry and cacao, with an intriguing note of fennel balanced by delicate oak spice. The palate is medium bodied with fine tannins developed during 18 months in a blend of new and seasoned oak. The natural acidity that defines this variety is dynamic yet well balanced lifting the juicy berry fruit characters.
SUGGESTED FOODS: Pairs beautifully with Italian style sausage and lentil stew, roast pork (or wild boar), or braised rabbit and olive stew.
8.0 Std drinks
Our Alicante wine is made from grapes sourced from a stunning hilltop vineyard in the South Burnett. This naturally red fleshed (teinturier) variety requires little... View full product details
Harvested, fermented and aged as separate parcels in a mix of stainless steel and oak barrels, before being blended just prior to bottling. The Cabernet... View full product details
The fruit for this wine is harvested during the cool of the night, pressed immediately off skins and cold fermented to capture the primary fruit... View full product details
The vines for this wine were re-pruned halfway through the growing season, delaying harvest until late May. This process although significantly reducing crop levels, allows... View full product details