TASTING NOTES: The wine has rich aromas of black cherry and cacao, with an intriguing note of fennel balanced by delicate oak spice. The palate is medium bodied with fine tannins developed during 18 months in a blend of new and seasoned oak. The natural acidity that defines this variety is dynamic yet well balanced lifting the juicy berry fruit characters.
SUGGESTED FOODS: Pairs beautifully with Italian style sausage and lentil stew, roast pork (or wild boar), or braised rabbit and olive stew.
8.0 Std drinks
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