Pot-roasted Chicken Cacciatore (GF)

Deliciously rich tomato base with chunks of chicken, mushrooms and slivers of kalamata olives.

Place contents into a saucepan with a small amount of water. Reheat stirring often over medium heat until chicken is piping hot.

Serving suggestion
Serve with rosemary roasted potatoes and fresh broccolini sauteed with garlic and butter.

Wine suggestion
Enjoy with Clovely Estate’s 2016 Sangiovese.

INGREDIENTS: Chicken (32.48%), tomato (27.06%), red capsicum (11.10%), chicken stock (10.83%), mushrooms (8.12%), brown onion (2.71%), garlic (2.71%), kalamata olive (2.03%), red wine (2.03%), tomato paste (0.54%), canola oil (0.27%), salt (0.05%), oregano dried (0.04%), thyme (0.01%), bay leaves (0.01%), white pepper (0.01%).

Allergen advice:
Made on premises that process wheat products, peanuts and other tree nuts.

Available in small (serves 2-3) and large (serves 6-8) size. Meals are supplied frozen and may be stored for up to a year in the freezer.

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