Chunky Wagyu Steak Cottage Pie (GF)

A cottage pie with chunky peices of tender Waygu steak.

Ensure product is fully defrosted before cooking. Pre-heat oven to 170°C. Remove lid and place foil tray in the centre in oven and bake for approximately 40-mins. Remove carefully from oven and serve.

Serving suggestion
Serve with steamed vegetables.

Wine suggestion
Enjoy with Clovely Estate’s 2013 Double Pruned Shiraz.

INGREDIENTS: Wagyu beef (46.37%), veal stock (24.41%), potato (9.76%), peas (4.88%), carrot (4.88%), red wine (3.66%), onion (2.44%), Worcestershire Sauce (1.22%) (water, vinegar, molasses, rehydrated vegetables, salt, spices, natural flavours, colour (caramel IV), spice extract), gravy mix (0.98%) (modified starch (1420), maltodextrin (from corn), Iodised salt, sugar, beverage whitener (mineral salts (340, 451), emulsifiers (471, 481), anti caking agent (551), antioxidant (307b), yeast extract, onion powder, colour (150c), vegetable fat, flavour, food acid (330), flavour enhancer (635), spice.), cream (0.61%), butter (0.49%), canola oil (0.24%) salt (0.05%), bay leaf (trace 0.00%), clove (trace 0.00%).

Allergen advice:
Contains soy and milk. Made on premises that processes
wheat products, peanuts and other tree nuts.

Available in small (serves 2-3) and large (serves 6-8) size. Meals are supplied frozen and may be stored for up to a year in the freezer.

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