The fruit for this wine was carefully selected during the growing season to ensure exceptional quality. Fermentation occurred in 50% new and 50% premium 1 year old French oak and gently lees stirred weekly during 9 months of maturation to give excellent complexity, a creamy texture and seamless integration.
TASTING NOTES: The palate shows lovely white peach and nectarine fruit with subtle hints of apricot kernel and delicate oak spice adding complexity and structure. Excellent acidity helps balance the delicate creamy mouth feel and leaves a clean, lingering finish.
SUGGESTED FOODS: Fantastic with richly flavoured poultry dishes or creamy pastas.
7.7 Std drinks
Produced with milk products
Il Taglio means 'the cut' or 'the blend' in Italian. For this wine we wanted to showcase the best of our Mediterranean varieties, 'those which... View full product details
Our Alicante wine is made from grapes sourced from a stunning hilltop vineyard in the South Burnett. This naturally red fleshed (teinturier) variety requires little... View full product details
Barbera is an Italian varietal grown mainly in the northern regions of Italy. Known for its high acidity it is often aged for long periods... View full product details
Harvested, fermented and aged as separate parcels in a mix of stainless steel and oak barrels, before being blended just prior to bottling. The Cabernet... View full product details