Produced from fruit grown on our Steinhardts Road Vineyard, the 2012 Estate Reserve Merlot was fermented in traditional small open vats, hand plunged at regular intervals then pressed to a combination of new and seasoned French oak hogsheads.
TASTING NOTES: Bright cherry hues with enticing and complex aromatics of forest fruits and vanilla spice. The palate exudes soft red berry, mint and plum with hints of tanned leather and cinnamon. An opulent texture supported by supple tannins and a touch of French oak will allow this wine to develop complexity in the bottle with careful cellaring.
SUGGESTED FOODS: Roast Chicken with grilled Mediterranean vegetables or Chinese style duck pancake.
7.9 Std drinks
Produced with egg white
Our Alicante wine is made from grapes sourced from a stunning hilltop vineyard in the South Burnett. This naturally red fleshed (teinturier) variety requires little... View full product details
TASTING NOTES: The wine has rich aromas of black cherry and cacao, with an intriguing note of fennel balanced by delicate oak spice. The... View full product details
Harvested, fermented and aged as separate parcels in a mix of stainless steel and oak barrels, before being blended just prior to bottling. The Cabernet... View full product details
The fruit for this wine is harvested during the cool of the night, pressed immediately off skins and cold fermented to capture the primary fruit... View full product details