Fresh from our South Burnett grove, our premium, cold-pressed extra virgin olive oils are available in the following varietals:
Signature – a blend of Frantoio, Corregiola, Manzanillo and Koroneiki olive oils. It's very fresh, fruity and versatile for a range of dishes, imparting a subtle fragrant, nutty and subtle pepper flavour when finishing meats, seafood, pasta and warm vegetables.
Arbequina – Rich buttery textures lead the way, as soft caramel and nut tones add complexity. This light-bodied summer oil adds a rich sweetness to pasta or seafood dishes.
Frantoio – Ripe green fruit flavours dominate this oil, supported by mild acidity and a peppery finish. Perfect as a finishing oil for meats, or simply pair with antipasto – this robust oil shines on its own.
Koroneiki – A delicate balance of flavour where sweet ripe fruit meets green fruit flavour with just a touch of pepper. Perfect for dipping in bread and salt, or enjoy with an antipasto plate of cheese, olives, salami and other favourites.
Manzanillo – This subtle oil shimmers with summer fruits and mild nutty afternotes. As a milder variety, manzanillo oil best complements delicately-flavoured dishes. A great all-rounder.