Fresh from our South Burnett grove, our 2016 premium extra virgin olive oils are available in the following varietals:
Signature – a 2016 blend of Frantoio, Corregiola, Manzanillo and Koroneiki olive oils. It's very fresh, fruity and versatile for a range of dishes, imparting a subtle fragrant, nutty and subtle pepper flavour when finishing meats, seafood, pasta and warm vegetables.
Frantoio – A robust rich green fruit flavour with a peppery finish. Excellent as a finishing oil.
Arbequina – A light bodied sweet summer fruit flavour with a buttery texture.
Experience the raw natural taste of honey straight from the hive. Match with strong blue cheese, a sharp bitey mature cheddar or a hard, salty... View full product details
Tiny Iranian dried figs are pickled in a mixture of brown sugar, Harcourt's apple cider vinegar and fresh thyme to create Baby Pickled Figs. Unique, full... View full product details
Bunya Farm Caperberries are grown in the rich red soils in Queensland's South Burnett region. Caperberries contain anti-oxidants, phytonutrients and Vitamins A, K and Niacin.... View full product details
Our signature blend combines Frantoio, Corregiola and Manzanillo. Exceptionally well balanced and versatile presenting with fragrant, soft nut butter and a hint of pepper to... View full product details