Fresh from our South Burnett grove, our 2016 premium extra virgin olive oils are available in the following varietals:
Signature – a 2016 blend of Frantoio, Corregiola, Manzanillo and Koroneiki olive oils. It's very fresh, fruity and versatile for a range of dishes, imparting a subtle fragrant, nutty and subtle pepper flavour when finishing meats, seafood, pasta and warm vegetables.
Frantoio – A robust rich green fruit flavour with a peppery finish. Excellent as a finishing oil.
Arbequina – A light bodied sweet summer fruit flavour with a buttery texture.
Experience the raw natural taste of honey straight from the hive. Match with strong blue cheese, a sharp bitey mature cheddar or a hard, salty... View full product details
Tiny Iranian dried figs are pickled in a mixture of brown sugar, Harcourt's apple cider vinegar and fresh thyme to create Baby Pickled Figs. Unique, full... View full product details
A beautiful fruit driven vinegar with natural sweetness. Ideal for drizzling over sweet summer tomatoes or adding a classic twist to sun-ripened Queensland strawberries ... View full product details
Our signature blend combines Frantoio, Corregiola and Manzanillo. Exceptionally well balanced and versatile presenting with fragrant, soft nut butter and a hint of pepper to... View full product details