Our signature blend combines Frantoio, Corregiola and Manzanillo. Exceptionally well balanced and versatile presenting with fragrant, soft nut butter and a hint of pepper to finish. A great all-rounder which is perfect for cooking, dressings, finishing or just dipping with crusty bread and raw sea salt.
Contact us for bulk packs of varietals: Frantoio, Manzanillo, Kononeiki and Arbequina
Experience the raw natural taste of honey straight from the hive. Match with strong blue cheese, a sharp bitey mature cheddar or a hard, salty... View full product details
Tiny Iranian dried figs are pickled in a mixture of brown sugar, Harcourt's apple cider vinegar and fresh thyme to create Baby Pickled Figs. Unique, full... View full product details
A beautiful fruit driven vinegar with natural sweetness. Ideal for drizzling over sweet summer tomatoes or adding a classic twist to sun-ripened Queensland strawberries ... View full product details
Fresh from our South Burnett grove, our premium, cold-pressed extra virgin olive oils are available in the following varietals: Signature – a blend of Frantoio,... View full product details