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Fish Pie topped with Creamy Mash

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A deliciously hearty fish pie featuring salmon, barramundi and prawns.

Cooking is easy – defrost fully. Pre-heat oven to 170°C. Remove lid and place foil tray in the centre of oven. Bake for approximately 40-mins. Cooking time may vary depending on your equipment. Remove carefully from oven and serve.

Serving suggestion
Serve with steamed broccoli or baby carrots.

Wine suggestion
Enjoy with Clovely Estate’s 2014 Semillon or 2017 Semillon.

INGREDIENTS: Potato (27.53%), fish stock (26.30%), salmon (8.47%), barramundi (5.29%), prawns (5.29%), smoked salmon (5.29%), corn (5.29%), peas (5.29%), wheat flour (3.38%), butter (2.63%), lemon (1.86%), cream (1.72%), butter (1.38%), salt (0.23%), pepper (0.04%).

Available in small (serves 2-3) and large (serves 6-8) size. Meals are supplied frozen and may be stored for up to a year in the freezer.

    PAY ONLINE AND COLLECT INSTORE ONLY

    If the website shows SOLD OUT, please phone us on 07 3876 3100 to enquire. We are replenishing stock all the time.

    Collections: Forage Ready-Made Meals

    Category: Fish Pie, Meal, Ready-made

    Type: Ready-made meal