Friday, 24 August 2018
6.30pm for 7.00pm
The buds will be bursting in the South Burnett and we’re counting down to spring with our inaugural ‘Gather 'n' Graze’ feast. We’ve timed it so Brisbanites can come straight from work and enjoy an occasion of seasonal splendour and deliciousness.
Our long-table at the Cellar Door will be groaning with tantalising tastes to savour. It’s a banquet of brilliance, a festival of local flavour and colour, prepared by imaginative chef Mike Kirwin.
Free-flowing Clovely Estate wine will celebrate our sense of place and free-flowing conversation will enliven the Brisbane evening as everyone takes their seats around the big table.
The price is $99 per person (including wine and pre-dinner drinks) but it’s limited to 40 people so don’t procrastinate!
These are just some of the dishes on the table for the night. (Vegetarian options are included.)
Pancetta wrapped Canadian scallop, maple
Goats cheese tartlette with onion jam
Smoked salmon with red onion, tarragon crème fraiche
Tuna Ceviche, bonito, radish, rocket, soft taco
Lamb empanadas, ricotta, mint, chimichurri
Chorizo and prawn croquettes with saffron sour cream
Herb arancini with bocconcini and smoked tomato dipping sauce
Marinated and char-grilled chicken thighs with lemon and basil
Roasted pork belly
Our award-winning wines:
2010 Blanc de Blanc
2013 Petit Verdot