Lamb and Vegetable Hotpot

Tender Australian lamb and vegetable hotpot is perfect for the cooler weather

Ensure product is fully defrosted prior to cooking. Do not microwave. Place contents into a saucepan with a small amount of water. Reheat stirring often over medium heat until the lamb is piping hot. Once hot serve immediately.

Serving suggestion
Serve on its own or with basmati rice.

Wine suggestion
Enjoy with Clovely Estate’s 2016 Barbera.

INGREDIENTS: Lamb (39.97%), carrot (15.99%), chicken stock (15.99%), potato (11.99%), peas (7.99%), white wine (4.00%), tomato paste (1.20%), wheat flour (0.96%), garlic (0.80%), canola oil (0.80%), salt (0.20%), ground white pepper (0.04%), thyme sprigs (0.06%), bay leaves (0.02%).

Available in small (serves 2-3) and large (serves 6-8) size. Meals are supplied frozen and may be stored for up to a year in the freezer.


    If the website shows SOLD OUT, please phone us on 07 3876 3100 to enquire. We are replenishing stock all the time.