6.30pm for 7.00pm
To celebrate the 2020 'Drink Queensland Cellar Door Festival', we're hosting a winemaker's dinner. Join us as Clovely Estate's winemaker and Executive Chef take you on a memorable tasting journey of some of Queensland's finest produce.
3-courses with matching wines
House made focaccia with Chef's home-grown herbs and Clovely Estate Frantoio Olive Oil
2013 Clovely Estate Reserve Blanc de Blanc
'Up the Creek'
Ceviche of Rocky Point Cobia, finger lime, pickled seasonal vegetables, edamame beans, leaves from Blue Dog Farm, flowers, basil puree
2018 EarthVineFire Barrel Fermented Semillon
'Willie’s Low Rider'
Sirloin of beef with Groundskeeper Willie Low Rider coffee crust, bbq corn and puree, bacon mousse, prosciutto and thyme crumble, grilled mushroom, duxelle, burnt onion, jus, shiso
2017 EarthVineFire Tempranillo
Pumpkin Pie; Gatton pumpkin and spiced cereal milk custard, cinnamon shortcrust, caramelised scale, pepita and pecan crunch, orange
2017 Artisan Rack Dried Semillon