TASTING NOTES: The "Amarone" style of winemaking bestows a rich, full and fleshy quality to the wine. The layers of ripe dark cherry and fig, dark chocolate and sweet vanilla are complemented by well integrated tannins and soft yet well structured acidity.
SUGGESTED FOODS: An excellent match with the richer flavours of beef and game dishes. Also ideal with a range of cheeses from washed rind to sharp cheddars, rich blues and young gruyere styles.
9.3 Standard drinks
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