Renewal Degustation Dinner

Clovely Estate

Friday, 16 November 2018
6.30pm for 7.00pm

Late bookings for Friday night's 'Renewal' dinner may still be available. Enquire by phoning 07 3876 3100.

Our final ‘Seasons Redefined’ event for 2018 is one you won’t want to miss. This is the ultimate way to welcome summer and celebrate our sensational seasonal fare and wines.

After our more casual events you’ve enjoyed this year, this is a renaissance of the degustation with exquisite and surprising dishes created by Brisbane’s master of the deliciously unexpected, our Executive Chef, Mike Kirwin.

Surrender to this journey into deepest South Burnett and regional coastal flavours, all lovingly nurtured to perfection. Emerge renewed with a fresh appreciation for the local wine and produce that sings of its origin.

Your menu for the evening
(No bread will be served at this dinner. Gluten-free and vegetarian alternatives available on request):

Menu

 'New beginnings'

Tapanade
Piccalilli
Brandade
House made duck prosciutto
Rye cracker
2010 Reserve Blanc de Blanc

 

1st course
'Shabby chic'

Baked ricotta, smoked tomato, herbs, greens, sage and garlic butter, croutes

2010 Terroir Semillon

2nd course
'Clean lines' 

Spanish Mackerel, watermelon, curry, rind, pineapple, chilli, coconut, lime
2018 Terroir Verdelho

 

3rd course
'Everything old is new again'

Pork belly, seared scallop, confit potato, chorizo soffrito, burnt onion, morcilla, almond, capsicum, konbu
2012 Artisan Passito Shiraz and 2014 Artisan Passito Shiraz

4th course
'PBJ'

Peanut, beetroot, jelly
2017 Rack Dried Semillon

Collections: Experience

Category: Degustation, Dinner, menu, Terroir

Type: Event


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