‘Stories from the Hearth Stone’ degustation dinner
Saturday 20 May 2017, 6.30pm for 7.00pm
Single tickets or tables of eight available.
Experience the essence of our rich rustic roots as you are lured to a land where the earth is scorched, the sunsets striking, and the homestead is a heartwarming haven of welcome, words and wisps of smoke from the hearth.
Executive Chef, Mike Kirwin, has conceived a mouthwatering autumn degustation menu celebrating Clovely Estate’s intimate connection to the South Burnett – its textures and tales, its people and produce.
NV Brut Reserve
“Country Hot Pot”
Rainbow trout, clam, prawn, rouille, toast, tobiko, succulent
“Birds of a Feather”
Foie gras, game, coffee, blackberry, walnut
Carrot Stick & Yuzu
“Stag on a Hill”
Venison, beetroot, sour cherry, fig, kale, watercress
2014 Shiraz Merlot Cabernet
Irish blue, fossilised pear, sourdough
“Corn and the Cob”
Sweetcorn, meringue, husk, ash
2014 Cordon Cut Semillon