'Stories from the Hearth Stone' degustation dinner

Clovely Estate

‘Stories from the Hearth Stone’ degustation dinner 

Saturday 20 May 2017, 6.30pm for 7.00pm

Single tickets or tables of eight available.
LIMITED PLACES.

Experience the essence of our rich rustic roots as you are lured to a land where the earth is scorched, the sunsets striking, and the homestead is a heartwarming haven of welcome, words and wisps of smoke from the hearth.

Executive Chef, Mike Kirwin, has conceived a mouthwatering autumn degustation menu celebrating Clovely Estate’s intimate connection to the South Burnett – its textures and tales, its people and produce.

 

MENU

AMUSE
“Coal Bucket”
Pea, wasabi
Beetroot, balsamic
NV Brut Reserve
 
1st Course
“Country Hot Pot”
Rainbow trout, clam, prawn, rouille, toast, tobiko, succulent
2015 Verdelho
 
2nd Course
“Birds of a Feather”
Foie gras, game, coffee, blackberry, walnut
2007 Grenache

...
Carrot Stick & Yuzu
...

3rd Course
“Stag on a Hill”
Venison, beetroot, sour cherry, fig, kale, watercress
2014 Shiraz Merlot Cabernet

4th Course
“Ploughman’s Pantry”
Irish blue, fossilised pear, sourdough
2014 Shiraz
 
5th Course
“Corn and the Cob”
Sweetcorn, meringue, husk, ash
2014 Cordon Cut Semillon

 


Collections: Experience

Category: Dinner

Type: Event


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