Our Alicante wine is made from grapes sourced from a stunning hilltop vineyard in the South Burnett. This naturally red fleshed (teinturier) variety requires little intervention to extract its deep inky colour. Gently handled in closed fermentation vessels it is then pressed to French oak barrels for maturation.
TASTING NOTES: A dark, burgundy coloured wine with plenty of white pepper, rich fruit and a gentle earthiness. Medium fine tannins and clean fresh acidity give structure and balance. The generous red and black fruit in the mid palate round out the body, and the 16 months spent maturing in French oak make this wine ready to drink now, but it will cellar equally as well for the next 5 years.”
SUGGESTED FOODS: Traditional Italian Taqliata with rocket parmeggiano and cherry tomatoes, or grilled Portobello mushrooms with blue cheese and caramelized onions on sourdough.
8.6 Std drinks
Produced with egg white
Il Taglio means 'the cut' or 'the blend' in Italian. For this wine we wanted to showcase the best of our Mediterranean varieties, 'those which... View full product details
Barbera is an Italian varietal grown mainly in the northern regions of Italy. Known for its high acidity it is often aged for long periods... View full product details
Harvested, fermented and aged as separate parcels in a mix of stainless steel and oak barrels, before being blended just prior to bottling. The Cabernet... View full product details
The fruit for this wine is harvested during the cool of the night, pressed immediately off skins and cold fermented to capture the primary fruit... View full product details