Il Taglio means 'the cut' or 'the blend' in Italian. For this wine we wanted to showcase the best of our Mediterranean varieties, 'those which have made the cut'. Our 2013 “taglio” is a blend of Shiraz (36%), Nebbiolo (34%), Grenache (14%) Barbera (6%) Sangiovese (6%) and Mourvedre (3%). Each parcel was kept separate, in a mix of old and new oak, until the final moments when meticulous blending sessions were carried out to ensure just the right proportion of each was used to make the best wine possible.
TASTING NOTES: It is a spicy and herbaceous food wine, with savoury notes of thyme and black pepper underpinned with sweet florals and complex tarry, blackberry characters. The wine exhibits the distinct tannins and excellent structure of these less common varieties with grace and harmony.
SUGGESTED FOODS: Slow cooked meats such as osso bucco and slow roasted lamb.
8.0 Std drinks
Produced with egg whites
Our Alicante wine is made from grapes sourced from a stunning hilltop vineyard in the South Burnett. This naturally red fleshed (teinturier) variety requires little... View full product details
Barbera is an Italian varietal grown mainly in the northern regions of Italy. Known for its high acidity it is often aged for long periods... View full product details
TASTING NOTES: The wine has rich aromas of black cherry and cacao, with an intriguing note of fennel balanced by delicate oak spice. The... View full product details
Harvested, fermented and aged as separate parcels in a mix of stainless steel and oak barrels, before being blended just prior to bottling. The Cabernet... View full product details