Sangiovese is the grape variety that makes up the major part of the red wines of Tuscany including Chianti and the very famous Brunello di Montalcino. While young it is packed with fresh cherries and spice notes and is known for its distinct tannins. Our 2015 Sangiovese was made aged in oak barrels for 12 months to develop complexity and structure.
TASTING NOTES: Bright crimson in colour with aromas of red cherry, currants and roses over savoury notes of dried oregano and red clay. It has excellent natural acidity and varietal, earthy tannins which give structure and length.
FOOD SUGGESTIONS: Wood fired pizza, tomato based pastas and sharp cheeses.
7.8 Std drinks
Produced with egg and milk products
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