Petit Verdot 2014

Petit Verdot ripens late in the season, and while it struggles to reach maturity in the cool conditions of its origin in Bordeaux, it thrives in the warmer climate of the South Burnett. Our Petit Verdot vines are capable of producing dense, full bodied wines that are as satisfying as they are elegant, and that will compete with the best in the world.

TASTING NOTES: The colour of blood plums with aromas of violets, blackberries and cherries and hints of mocha and pencil shavings. The palate is full and rich, with bright fruit characters, notable acidity and fine, dusty tannins. It has excellent structure and a lengthy finish. It will drink well for the next 5 – 10 years.

SUGGESTED FOODS: Pairs superbly with robust flavours such as venison and duck.

13.9% Alc/Vol
8.2 Std drinks
Produced with egg products
Contains sulphites

Collections: Our wines

Category: $20-$30, Petit Verdot, Red, Terroir

Type: Red Wine