Saturday, 16 November 2019
6.00pm for 6.30pm
Come on an evocative journey of summer taste, texture and surprise with our final ‘Source of Inspiration’ degustation dining experience for 2019
. Think lazy days, luscious stone fruit, seasonal ingredients and beautiful wine.
You’ll definitely want to be here for this ultimate degustation of the year. Each of the enticing 5-courses will celebrate the ripe bounty from Kumbia Stone Fruit
– family-owned orchards around the tiny town of Kumbia in the South Burnett. Mike Kirwin, our Executive Chef, will craft don't-miss-it masterpieces that look as incredible as they taste. It’s peachy summer nostalgia meets sky-fresh creativity. You’ll also enjoy two exciting new wines among the matched selection.Kumbia Stone Fruit
will be with us to share their story and our winemaker will give you insights into each wine.
Featuring Kumbia Stone Fruit and produce from Frolicking Goat, Kenilworth Dairies and Apiaries 8
2013 Reserve Blanc de Blanc
Kumbia nectarine, Frolicking Goat cheese, habanero, green almond, celeriac, basil, sorrel
2014 Terroir Semillon
Kumbia peach, seared tuna, miso, Apiaries 8 honey, lemon myrtle salt, cracked wheat, caramelised milk, red elk
2017 Table Rose
'Take a Bough'
Kumbia nectarine, duck breast, duck prosciutto, coffee, lavender, pistachio, mulberry, red wine reduction
2017 Tempranillo (En-Primeur)
Kenilworth Blue, Kumbia stone fruit chutney, ash, grilled rye toast
2013 Reserve Shiraz
Glazed Kumbia peach, white chocolate, peach gel, milk skin, macadamia, vanilla ice cream, raspberry
2017 Artisan Rack Dried Semillon
(*Gluten-free and vegetarian alternatives available on request.)