We share the soul of our region so you can share timeless moments.
Our vineyards and olive groves on the sun-drenched hillsides of the South Burnett region of Queensland are the source of the Clovely experience. From here, award-winning and innovative wines, local olives and cold-pressed olive oils create the inspiration for fabulous feasts, rustic dinners and congenial get-togethers. Whether you take a few bottles home or come to one of our degustation dinners in the city, you’ll taste the soul of our region.
Stories and insights from our vineyards and olive groves
Choosing the best olive oil for freshness and flavour
Clovely’s Executive Chef, Mike Kirwin, talks about his long appreciation of artisan olive oil and gives tips for stocking your pantry.
Meet the man behind the Clovely food experiences
Our Executive Chef, Mike Kirwin, who joined Clovely Estate in 2015, has brought a new level of inspiration to our exclusive degustation dinners as well as to our specialist catering.
